The holy month of Ramadan has just started and a variety of delicacies are prepared for iftar. Today's recipe is a refreshing ice cream recipe which is filled with fruits, dried fruits and nuts. You can also check out the sidebar of this blog for more Ramadan special recipes.
200 gm vanilla ice cream
1 ½ cups to 2 cups finely chopped fruits (mangoes, apples, bananas and pineapples)
1/4 cup Roohafza
1 cup chopped nuts (cashews, pistachios, almonds, raisins and figs)
Take 4 glasses and keep ready.
Scoop out ice cream and add 1 tbsp into each glass.
Layer the glass alternately with the chopped fruits and ice cream one after the other and top it with a tbsp of Roohafza.
Add ice cream again and finally garnish with chopped nuts.
Refrigerate in the freezer for a few minutes and serve.