Bread rolls can be prepared in several different ways. They can be stuffed with vegetable or meat filling and stir fried or deep fried in oil. In this recipe the rolls have vegetable stuffing and have been deep fried in oil. Fried bread rolls taste much better than the stir fried ones :) You can serve these hot bread rolls with tomato ketchup or green chutney.
VEGETABLE BREAD ROLLS
Bread rolls can be prepared in several different ways. They can be stuffed with vegetable or meat filling and stir fried or deep fried in oil. In this recipe the rolls have vegetable stuffing and have been deep fried in oil. Fried bread rolls taste much better than the stir fried ones :) You can serve these hot bread rolls with tomato ketchup or green chutney.
PEAS POTATO PARATHA
Parathas stuffed with vegetables or minced meat and served with dollops of butter and curd are very popular in India. They can be served for breakfast, packed in lunch boxes for lunch or had for dinner. Today's recipe has potatoes and peas as a stuffing. You can also use Cauliflower, radish, carrots or lentils as a stuffing for your parathas. And do check out my earlier post on Aloo paratha where the stuffing is cooked before filling it in the dough.
HOW TO STITCH A SEMI PATIYALA SALWAR / SEWING BASICS
Dress materials usually have salwar cloth of about 2 ½ metres length and hence only a basic salwar can be stitched with the cloth. Since Patiyalas require more than 3 metres of cloth a patiyala cannot be stitched. In this case a semi patiyala which has construction similar to a salwar but resembles a patiyala can be stitched.
Subscribe to:
Posts (Atom)