VEGETABLE FRIED RICE




Think about Chinese food and the first thing that comes to our mind is fried rice. Today I am sharing a very simple and flavourful recipe of basic vegetable fried rice. This can be served with Kung pao chicken, Cauliflower manchurian or any other Chinese gravy of your choice.


Serves = 4 to 5
Ingredients

3 cups long grained basmati rice
3 to 4 spring onions finely chopped
1/2 cabbage cut into thin strips
2 carrots finely chopped
10 to 12 beans finely chopped
1/2 cup peas
1 1/2 tbsp soya sauce
Salt to taste
1/2 cup oil

Method

  • Boil water in a large pan and add salt.
  • When water starts boiling add the washed and drained rice to it and cook till the rice is 3/ 4th done.
  • Using a strainer drain out the excess water and allow the rice to cool. Make sure that the rice grains remain separate and do not stick with one another.
  • Heat oil in a thick bottomed pan, add spring onion bulbs and saute for a minute.
  • Now add peas, carrot and saute till they are half cooked.
  • Add beans and cabbage and cook for some time.
  • Keep stirring the vegetables in high flame to prevent them from sticking to the pan.
  • When the vegetables are cooked and still crisp, add salt and soya sauce.
  • Mix well and add the cooked rice.
  • Gently mix everything and make sure that the rice does not break.
  • Garnish with spring onion greens and serve hot. 

Serving suggestions
  
 

 

 

  



3 comments:

  1. lovely fried rice and yes best thing about chinese cuisine is fried rice :) yours looks really good.

    ReplyDelete
  2. So true! Fried rice is indeed a great accompaniment.

    ReplyDelete

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