Kung pao mutton is a delicious and flavorful Chinese gravy. I had already shared a recipe of Chinese style Chicken gravy and this recipe combines the wonderful taste of bell peppers, soya sauce and mutton. The gravy can be served with Fried rice, plain rice or even chapathi.
Ingredients
To cook the mutton
300 gms boneless mutton
¼ tsp salt
¼ tsp red chilli powder
1/2 tsp ginger garlic paste
Chopped coriander leaves
2 cups water
For the marinade
¼ tsp garlic paste
¼ tsp ginger paste
½ tsp red chilli powder
¼ tsp salt
1 tbsp corn flour
1 ½ tbsp egg white
For the gravy
1 ½ cups capsicum of all three colours cut into small
squares
3 tomatoes cut into small squares
1 large onion cut into small squares
1 ½ tsp red chilli powder
1 tsp salt
2 tbsp soya sauce
1 tbsp garlic paste
1 tbsp ginger paste
1 ½ tbsp corn flour
½ cup water
2 tbsp oil
Oil for frying
Method
Take mutton, salt, red chilli powder, ginger garlic paste
and coriander leaves along with 2 cups water in a pressure cooker and pressure
cook for 4 whistles.
Remove the water from the mutton. You can use the water to
make soup.
Take the cooked mutton in a bowl and keep ready.
Take all the ingredients of the marinade in a bowl and mix
well.
Add the cooked mutton and coat well with the marinade. Set
it aside for ½ an hour and deep fry in oil till golden in colour.
Heat oil in a pan, add onions and saute for a few seconds.
Then add ginger and garlic paste and saute till the raw smell goes.
Next add red chilli powder dissolved in 2 tbsp water and mix
well. Next add tomatoes and cook till oil starts separating.
Now add the capsicums and mix well. Now add salt, soya
sauce, coriander leaves and the fried mutton pieces and mix well.
Dissolve corn flour in water and add to the pan. Mix well
and cook for a minute.
When large boils are seen and the gravy starts thickening, switch
off the gas and transfer to a bowl. Serve hot with fried rice, noodles or roti.
Mutton is my favorite and can prepare a lot of innovative dishes with mutton. But this is the new one I have ever seen. Will surely prepare the dish as per your recipe. Thank u for the same. Will make the mutton and share the feedback with u.
ReplyDeletemouthwatering gravy...
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