RESTAURANT STYLE TOMATO CHUTNEY

We sometimes feel that the chutney we make at home is not as tasty as the one we get in restaurants. So I am sharing my mother's tomato chutney recipe here which tastes just like the one we get in restaurants without any compromise on our health.

Ingredients

3 tomatoes deseeded and chopped

1 onion chopped

1 dry red chilli

1 inch ginger chopped

1 tsp mustard seeds

5 curry leaves

2 tbsp oil

1 tsp salt

Method

• Heat oil in a pan, add mustard seeds and allow them to sputter.
• Add onions, curry leaves, ginger and dry red chillies and sauté till the onions turn golden.
• Then add chopped tomatoes and salt and cook till they turn soft and oil starts separating.
• Allow it to cool down and grind to a paste.
• Serve with idli, dosa, upma or pongal.

For more chutney recipes, you can check out this page.