BABY FROCK DESIGN 3

I made this red and black sleeveless cotton frock for my one and half year old baby. The frock is cut in waist fullness style and the lower part is pleated at the waist. Piping has been done using black colour fabric at the neck and arm holes.

CHIFFERI RIGATI WITH CHICKEN AND TOMATOES

Italian cuisine is known across the world for its simple and awesome taste. Most of our favourite dishes like Pastas, Pizzas, Espresso, Tiramisu, cheese etc. have their origins in Italy. The major reason behind this vast growing popularity of Italian cuisine is its taste which is a perfect blend of flavours that is not over the top, yet mild and delicious.

FRIED CHICKEN DRUMSTICKS

Fried chicken drumsticks is a delicious and popular starter. This delicacy can be easily prepared at home using the following recipe. Here we have pressure cooked the chicken before frying. This not only reduces frying time but also makes sure that your chicken is well cooked and perfect.

HOW TO STITCH A FROCK

Frocks are one piece garments that are usually knee length and are flared at the waist. They come in varying shapes and sizes, have sleeves or are sleeve less.

I have already shared a post on the basic types of frocks and in this post the tutorial on how to stitch a waist fullness type frock is discussed.

BRINJALS IN TAMARIND GRAVY

Brinjal is a healthy and delicious vegetable that is often used in our kitchens. Also called egg plants or aubergines, there are more than 5 types of brinjals depending on their shape and size. Large sized brinjals are used to make baingan ka bharta while thin long brinjals are used for making khatte baingan while normal small ones are used to prepare sambar (toor dal curry). This recipe is another variation of khatte baingan that I have already posted in this blog. This dish is best served with Biryani but also goes well with with chapathi and rice.