KADAI PANEER




Kadai paneer is a spicy and delicious paneer gravy made with tomatoes and capsicums. This is my family’s favourite paneer dish and we often serve it with chapathi or roti. You can also check out my other paneer recipes like Capsicum paneer gravy, mutter paneer, palak paneer, paneer peda, malai kofta, paneer burji and rasgulla by clicking on their links.

RAGI SEMIYA/ FINGER MILLET VERMICELLI




Ragi or finger millet is a healthy cereal packed with calcium, proteins and other vital nutrients. It helps in weight loss, digestion, controlling diabetes and reducing the cholesterol levels in the body. Hence most people are advised to include Ragi in their diet. I have already shared a healthy recipe of Ragi ki roti/ Finger millet flat bread and in this post I am sharing a healthy and delicious breakfast recipe of Ragi vermicelli.

MACARONI SAMOSA




This is yet another innovative recipe from my mother’s kitchen. Macaroni samosa is crunchy on the outside and soft and spicy on the inside. Serve this hot with tea in the evenings when you wish to eat something new and different.

TOMATO CUCUMBER AND CAPSICUM FRITTERS




Winter has just started and most of us prefer eating crunchy and delicious snacks along with tea in the evenings. So this recipe is specially meant for people who like snacks. These fritters are made with tomatoes and capsicums and both give a great flavour and taste to the fritters. 

HOW TO STITCH AN A- LINE SKIRT



An A line skirt is a basic type of skirt which does not have flare or gathers. In this post I am sharing a tutorial on how to stitch an ankle length A- line skirt. Ankle length A- line skirts have slits at the sides or back to facilitate in walking.

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